Recipe | Water spinach and fermented soy beans

We found this awesome water spinach recipe, and thought what an easy way this recipe could be to explore the world of water foods!

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What you need: 

  • 450 grams water spinach
  • 2 tbsp vegetable oil
  • garlic cloves, smashed
  • 2 tbsp oyster sauce
  • 2 tbsp fermented soya beans
  • 2 tsp liquid palm sugar or shaved palm sugar (jaggery)
  • long red chilli, finely sliced

How to prepare the dish: 

Wash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.

Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.

Add the oyster sauce, soya beans and palm sugar and toss for a further minute.

Transfer to a serving plate, garnish with the chilli and serve.

Let us know if you make this super easy and delicious meal, and tag us with #waterfoodies to appear on our Instagram page!

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