We found this awesome water spinach recipe, and thought what an easy way this recipe could be to explore the world of water foods!
What you need:
- 450 grams water spinach
- 2 tbsp vegetable oil
- 4 garlic cloves, smashed
- 2 tbsp oyster sauce
- 2 tbsp fermented soya beans
- 2 tsp liquid palm sugar or shaved palm sugar (jaggery)
- 1 long red chilli, finely sliced
How to prepare the dish:
Wash the spinach well. Tear the spinach into 4cm lengths, discarding any tough thick stems towards the bottom.
Add the vegetable oil to a hot wok and sauté the garlic over a high heat until slightly browned. Add the spinach and toss for 1 minute.
Add the oyster sauce, soya beans and palm sugar and toss for a further minute.
Transfer to a serving plate, garnish with the chilli and serve.
Let us know if you make this super easy and delicious meal, and tag us with #waterfoodies to appear on our Instagram page!